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MenuMade the same morning, by the same hands.
Our menu shifts with the seasons and with what the farms are sending us. Below is a snapshot of what you can usually find on the counter.
Naturally leavened breads
Country sourdough, seeded rye, baguette, focaccia, miche.
See breads →
Laminated pastries
Croissants, kouign-amann, morning buns, danishes, scones.
See pastries →
Cakes & sweets
Olive-oil cake, financiers, flourless chocolate, weekend layer cake.
See cakes →
Coffee bar
Espresso, pour-over, batch brew, seasonal drinks, beans to take home.
See coffee →Allergen information for every item is published on our allergen notice page. Pre-orders for breads and large pastries can be placed up to 48 hours ahead via the order form.