Masoomeen Bakery
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Laminated Pastries & Morning Bakes

Every laminated pastry is folded by hand over three days. We use European-style cultured butter and bake just enough for the day.

Laminated Pastries & Morning Bakes — Masoomeen
Butter croissant
Three-day lamination, dark golden crust, honeycomb interior.
$5
Pain au chocolat
Two batons of single-origin Guittard chocolate, brown butter.
$5.50
Almond croissant
Day-old croissant filled with house frangipane, baked again. Cult favorite.
$6
Kouign-amann
Caramelized sugar, salted Brittany butter, cracked sea salt.
$5.50
Morning bun
Cinnamon, cardamom and orange zest in flaky dough, dipped in vanilla sugar.
$5
Seasonal danish
Today: brown-butter peach with frangipane and toasted almonds.
$6
Brown-butter scone
Less sweet, more buttery. Today with rosemary and California fig.
$4.50
Sticky bun
Sourdough brioche, pecans, dark maple, sea salt. Sundays only.
$6.50

Want to take some home? Pre-orders for whole loaves, large pastries and party trays can be placed up to 48 hours in advance.


Place a pre-order