Our small kitchen handles wheat, rye, spelt, dairy, eggs, soy, sesame and tree nuts (almonds, pecans, walnuts, hazelnuts) on a daily basis. We bake with peanut products only on rare special-order occasions and clean the kitchen thoroughly afterward.
Cross-contact
While we take reasonable care to keep allergen-containing ingredients separated, we cannot guarantee that any product is free from cross-contact with the allergens listed above.
Dietary options we offer
- Vegan: olive-oil cake, focaccia, several scones, sourdough breads (always vegan).
- Gluten-free: flourless chocolate cake, financiers, weekly GF loaf. Not made in a dedicated GF facility.
- Nut-free: many breads and pastries, but please ask the day of, as recipes shift.
- Refined-sugar-free: certain custom cakes on request.
Severe allergies
If you have a severe allergy, please call us before ordering — (510) 706-5386. We are happy to walk through ingredients and our kitchen practices with you so you can make an informed decision.