Masoomeen Bakery
Home / Menu / Naturally Leavened Breads
Menu

Naturally Leavened Breads

All of our breads are made with wild yeast, fermented for 36 hours, and baked on a stone hearth. We mill our heritage wheat and rye in-house.

Naturally Leavened Breads — Masoomeen Bakery
Country sourdough
House blend of organic Sonora wheat and a touch of whole rye. The classic.
$9
Seeded rye
Dark rye with caraway, fennel and toasted sesame. Beautiful with cured fish.
$10
Baguette
Slim, blistered crust, custardy interior. Best the day it is baked.
$5
Rosemary focaccia
High hydration, sea salt, Lucini olive oil, fresh rosemary.
$7 / piece
Country miche
Two-kilo whole-grain wheel. Order ahead — we bake five on Saturdays.
$22
Spelt & honey
Soft pan loaf with local wildflower honey. Wonderful for toast.
$11
Olive & herb
Castelvetrano olives, oregano, lemon zest folded into a sourdough crumb.
$11
Sliced sandwich
Soft-crumbed sourdough sandwich loaf, sliced to order.
$10

Want to take some home? Pre-orders for whole loaves, large pastries and party trays can be placed up to 48 hours in advance.


Place a pre-order