Our menu shifts every few weeks with what the farms around us are sending. Here is what is new on the counter this summer.
Stone fruit galettes
Frangipane, brown butter, and whatever stone fruit is best that week — peaches, plums, apricots, sometimes a blend. Saturdays only.
Sweet corn focaccia
Our regular rosemary focaccia gets a summer makeover with grilled sweet corn, scallion and cotija. It is messy and excellent.
Cardamom oat latte
Our barista Theo has been quietly perfecting this one for months. Lightly toasted cardamom syrup, oat milk, double ristretto. We have made the syrup recipe available for sale at the counter.
Tomato & burrata sandwich
On a slice of our country sourdough — heirloom tomatoes from Frog Hollow, burrata, basil, olive oil, flaky salt. Available from 11am while supplies last.
Come by — we'll see you on the patio.
Written by Leilani Josef. Last reviewed by our team on 2025-06-02. Have feedback or a question? Email us — we read everything.
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